White Bean Chicken Chili

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Variations of chili are endless, and Ellie Krieger is ever experimenting with antithetic takes connected it, but this tomato-less mentation has go her family's favorite. It is each achromatic and green, with plump chunks of chicken, hearty achromatic beans and a generous helping of flavorful, but mostly mild, peppers simmered with aromatic spices. A finishing punch of lime juice, a dollop of Greek yogurt (a healthful substitute for the emblematic sour cream) and a sprinkle of caller cilantro springiness conscionable the close chill contrast.

The chili tin beryllium refrigerated successful an airtight instrumentality for up to 4 days oregon frozen for up to 3 months.

From registered nutritionist and cookbook writer Ellie Krieger.

Ingredients

measuring cup

Servings: 4 (makes 8 cups)

  • 2 tablespoons canola oil
  • 1 lb boneless, skinless chickenhearted bosom halves, trimmed of excess fat, past chopped into 1/2-inch chunks
  • 1 mean onion, diced
  • 2 ribs celery, diced
  • 3 mean poblano peppers, seeded, achromatic ribs removed, and finely diced
  • 1 mean jalapeño pepper, seeded and finely diced
  • 1 clove garlic, minced
  • 1 spoon crushed cumin
  • 3/4 spoon dried oregano
  • 1/2 spoon crushed coriander
  • Two 15.5-ounce cans no-salt-added achromatic beans (such arsenic cannellini oregon Great Northern), drained and rinsed
  • 3 cups no-salt-added chickenhearted broth
  • 1/2 spoon salt, positive much arsenic needed
  • 2 tablespoons caller lime juice
  • Green capsicum blistery sauce, specified arsenic Tabasco Green
  • 1/4 cupful plain low-fat Greek yogurt
  • 2 tablespoons chopped caller cilantro

Nutritional Facts

Per serving

  • Calories

    420

  • Fat

    11 g

  • Saturated Fat

    1 g

  • Carbohydrates

    40 g

  • Sodium

    510 mg

  • Cholesterol

    65 mg

  • Protein

    40 g

  • Fiber

    11 g

  • Sugar

    7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From registered nutritionist and cookbook writer Ellie Krieger.

Tested by Helen Horton.

Published October 7, 2014

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Updated March 15, 2026

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