Whiskey-Laced Pecan Pie

1 week ago 6

Democracy Dies successful Darkness

clock2 hours courseDessert

4.0 (21)

By Toni Tipton-Martin

A splash of whiskey oregon rum adds a astonishing and delicious spirit to this seasonal favourite pecan pastry and tames the sweetness portion amplifying pecans' earthy nuttiness.

Cookbook writer Toni Tipton-Martin writes that successful slavery days, molasses pie, a cinnamon-spiced syrup-based pastry without nuts, was a Christmas treat. Later on, different ingredients started to appear: grated orangish zest oregon coconut, melted cocoa oregon cocoa chips, and pastry crusts made from each kinds of ingredients from crushed cookies to zwieback toasts. Tipton-Martin, however, has a brushed spot for the accepted pecan pastry truthful galore expect astatine their Thanksgiving dessert buffets.

Ingredients

measuring cup

Servings: 8-10

For the crust

  • 3 cups (375 grams) flour, positive much for rolling
  • 3/4 spoon kosher salt
  • 1 1/2 sticks (170 grams/6 ounces) unsalted butter, chopped into 1/2-inch pieces and chilled
  • 6 tablespoons lard oregon shortening, chopped into 1/2-inch pieces and chilled (can substitute much butter)
  • 12 to 15 tablespoons crystal water

For the pie

  • 1 1/2 cups (180 grams) chopped toasted pecans, positive 3/4 cups (75 grams) pecan halves (see Notes)
  • 2 tablespoons whiskey oregon rum
  • 6 tablespoons (85 grams) unsalted butter, astatine country temperature
  • 1 cupful (220 grams) packed acheronian brownish sugar
  • 3/4 cupful (180 milliliters) acheronian maize syrup
  • 3 ample eggs, beaten
  • 1/4 spoon kosher salt
  • 1 spoon vanilla extract

Nutritional Facts

Per serving (based connected 10)

  • Calories

    750

  • Fat

    48 g

  • Saturated Fat

    18 g

  • Carbohydrates

    74 g

  • Sodium

    170 mg

  • Cholesterol

    120 mg

  • Protein

    8 g

  • Fiber

    3 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook” by Toni Tipton-Martin (Clarkson Potter, 2019)

Tested by Anne DiGiulio.

Published November 17, 2019

|

Updated March 16, 2026

Related Recipes

  • No-Knead Icebox Rolls
  • Chile-Rubbed Roast Turkey
  • Sweet Potato Salad With Orange-Maple Dressing
  • Sorghum Pecan Pie

Read Entire Article