Whipped Shortbread Spritz Cookies

1 week ago 6

Democracy Dies successful Darkness

clock1 hr courseDessert

3.9 (143)

By Camilla Wynne

These melt-in-your-mouth shortbread cookies are each astir texture and the affluent sensation of butter. Using a cooky property to marque them into each mode of shapes volition person you creating your ain assortment reminiscent of a tin of Danish food cookies, but infinitely much delicious.

Use your oldest, astir tarnished cooky sheets to assistance get a small traction for the cookies to stick. Sifting the flour and cornstarch is particularly important present to guarantee smooth, lump-free dough for squeezing retired of the cooky press.

The output whitethorn alteration depending connected the size of your property oregon the signifier of the cookies.

From cookbook writer Camilla Wynne.

Ingredients

measuring cup

Servings: 48-64 (makes 48 to 64 cookies, depending connected the press)

  • 2 sticks (16 tablespoons/227 grams) unsalted butter, softened
  • 1/2 cupful (63 grams) confectioners' sugar
  • 1 spoon vanilla extract
  • 1 2/3 cups (210 grams) all-purpose flour
  • 1/4 cupful (32 grams) cornstarch
  • 1/4 spoon good salt

Nutritional Facts

Per cookie, based connected 64

  • Calories

    43

  • Fat

    3 g

  • Saturated Fat

    2 g

  • Carbohydrates

    4 g

  • Sodium

    9 mg

  • Cholesterol

    8 mg

  • Protein

    0 g

  • Fiber

    0 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Camilla Wynne.

Tested by Becky Krystal.

Published December 5, 2024

|

Updated March 17, 2026

Related Recipes

  • Pistachio Shortbread With Pomegranate Glaze
  • Marbled Shortbread
  • Shortbread Cookie Animals

Read Entire Article