Whipped Ricotta Pizza With Figs and Walnuts

1 week ago 5

Democracy Dies successful Darkness

2.8 (4)

We particularly liked these toppings with a whole-wheat pizza crust, but consciousness escaped to take a antithetic crust (see related/linked recipes). To adhd a spot of vigor and spice to those toppings, usage a hot/spiced honey.

If you are making a gluten-free pie, you tin hole the toppings portion the crust parbakes.

Ingredients

measuring cup

Servings: 2-4 (makes 1 10-inch pie)

2 ounces (heaping 1/2 cup) whole-milk ricotta cheese
2 tablespoons extra-virgin olive oil, positive much for brushing
Kosher salt
Freshly crushed achromatic pepper
Whole-wheat flour, for dusting
1 information Whole-Wheat Pizza Dough (250 grams; spot related recipe)
2 1/2 ounces (packed 1/2 cup) dried figs, stemmed and chopped lengthwise successful half
2 tablespoons chromatic (see headnote), oregon much arsenic needed
1 spoon to 2 teaspoons shredded Parmigiano-Reggiano cheese, for sprinkling
About 2 ounces (1/2 cup) walnut halves
Handful babe arugula leaves, rinsed and dried

Nutritional Facts

Per serving (based connected 4)

Calories
400
Fat
20 g
Saturated Fat
4 g
Carbohydrates
49 g
Sodium
260 mg
Cholesterol
10 mg
Protein
9 g
Fiber
7 g
Sugar
20 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Topping look from lawman Food/recipe exertion Bonnie S. Benwick; dough look adapted from Sally McKenney astatine sallysbakingaddiction.com; baking method adapted from "Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone," by Marc Vetri and David Joachim (Ten Speed Press, 2018).

Tested by Becky Krystal and Bonnie S. Benwick.

Published April 30, 2019

Updated March 16, 2026