Whipped Coconut Cream

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Keeping everything acold is important erstwhile making this vegan whipped coconut cream. Registered nutritionist and cookbook writer Ellie Krieger suggests refrigerating not lone the tin of pick for up to 5 hours, but besides chilling the beaters oregon whisk attachment utilized to whip it.

Refrigerate for up to 1 month.

Vegan confectioner's sugar, specified arsenic Wholesome, is disposable astatine well-stocked supermarkets, integrated markets and online.

The unopened tin of coconut pick needs to beryllium refrigerated for astatine slightest 5 hours and up to 1 time successful advance.

From registered nutritionist and cookbook writer Ellie Krieger.

Ingredients

measuring cup

Servings: 4-8 (makes 1 cup)

  • One (13.5-ounce) tin full-fat coconut pick (see NOTES)
  • 1 tablespoonful vegan confectioners' sugar, positive much arsenic needed (see NOTES)

Nutritional Facts

Per serving (2 tablespoons) based connected 8

  • Calories

    175

  • Fat

    8 g

  • Saturated Fat

    7 g

  • Carbohydrates

    27 g

  • Sodium

    17 mg

  • Protein

    1 g

  • Sugar

    26 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From registered nutritionist and cookbook writer Ellie Krieger.

Tested by Ann Maloney.

Published February 26, 2022

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Updated March 17, 2026

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