Watermelon Pizza

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Watermelon connected pizza? Indeed -- due to the fact that this astonishing crockery is each astir a late-summer mix: a small hot, a small cold, a small over-the-top, a small convenience, each with minimal fuss.

It's champion to usage a thin, pre-baked pizza crust without added food oregon spices -- preferably full wheat and with tons of crunch, often disposable astatine integrated and different high-end grocers. For an extra-crisp crust, gaffe it close disconnected a rimless baking expanse and onto the oven rack, past usage tongs to get it backmost connected the baking expanse erstwhile partially baked, earlier the watermelon is added.

Adapted from cookbook authors Bruce Weinstein and Mark Scarbrough.

Ingredients

measuring cup

Servings: 10 Makes 1 12-inch pizza (10 slices)

1 12-inch pre-baked pizza crust (one without added food oregon spices)
8 ounces brie cheese, softened to country temperature
3 tablespoons basil leaves, torn oregon rolled and chopped into bladed strips (chiffonade)
2 cups chilled, diced seedless reddish watermelon chunks (about 3/4-inch cubes)
2 ounces Parmigiano-Reggiano cheese, shaved with a rootlike peeler oregon a food plane
Freshly crushed achromatic pepper, for garnish

Nutritional Facts

Per slice

Calories
230
Fat
11 g
Saturated Fat
5 g
Carbohydrates
22 g
Sodium
478 mg
Cholesterol
31 mg
Protein
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cookbook authors Bruce Weinstein and Mark Scarbrough.

Tested by Amy Orndorff.

Published March 12, 2026