Watermelon Molasses

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This floral and stunning sauce, which is large connected grilled and barbecued meats and vegetables, is the effect of a blessed mistake, says Patowmack Farm enforcement cook Tarver King. After helium over-reduced a cookware of herb h2o to a near-molasses state, helium experimented with different effect and rootlike juices. Watermelon was his favorite.

His archetypal look calls for glucose; we made a dense elemental syrup alternatively (see NOTE, below).

The molasses tin beryllium refrigerated successful an airtight instrumentality for up to 2 months.

Adapted from Tarver King, enforcement cook astatine Patowmack Farm successful Lovettsville, Va.

Ingredients

measuring cup

Servings: 12 (makes 1 1/4 to 1 1/2 cups)

  • 4 tiny outpouring onions, each but astir 2 inches of greens trimmed off
  • Pinch kosher salt
  • 1 generous tablespoonful extra-virgin olive oil
  • About 5 1/4 cups chopped seedless watermelon (no rind)
  • Scant 3 ounces (6 tablespoons) dense elemental syrup (see headnote and NOTE; whitethorn substitute cane syrup)
  • 2 teaspoons crumbled saffron threads

Nutritional Facts

Per 2-tablespoon serving

  • Calories

    60

  • Fat

    2 g

  • Carbohydrates

    11 g

  • Sodium

    15 mg

  • Sugar

    10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Tarver King, enforcement cook astatine Patowmack Farm successful Lovettsville, Va.

Tested by Bonnie S. Benwick.

Published June 23, 2015

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Updated March 15, 2026

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