Watermelon Berry Sorbet

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Chef David Hagedorn finds babe watermelons hard to defy but says that successful sorbet they necessitate a spirit boost. Bright reddish strawberries and raspberries bash the occupation nicely. Homemade cherry preserves bash triple duty: They lend the sorbet much body, deepen the colour and rise the level of sweetener precocious capable for the sorbet to frost decently (an ovum is utilized to gauge if the magnitude of sweetener is sufficient). Angostura bitters heighten the melon's subtle flavor. As for the cocoa chips -- they're determination to simulate watermelon seeds. Freezing and serving the sorbet successful a hollowed-out watermelon makes a stunning presentation. If you person an electrical knife, you tin chopped it into slices (hold the frozen watermelon nether lukewarm moving h2o first). Serve the sorbet with other berries oregon immoderate sweetener cookies -- oregon both.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Ingredients

measuring cup

Servings: 1.5-2 quarts

  • 1 (96 ounces) babe seedless watermelon
  • 3 cups sugar
  • 1 quart (16 ounces) strawberries, hulled and rinsed
  • 1 pint (6 ounces) raspberries
  • 8 ounces cherry preserves
  • 1/2 spoon Angostura bitters (optional)
  • 1 whole, earthy egg, rinsed cleanable and dried off
  • 3/4 cupful semisweet cocoa chips (may substitute snips of achromatic licorice sticks) (optional)

Nutritional Facts

Per 4-ounce serving

  • Calories

    222

  • Carbohydrates

    56 g

  • Sodium

    51 mg

  • Protein

    2 g

  • Fiber

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Tested by Hal Mehlman.

Published March 12, 2026

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