Warm Tuna Sandwiches With Ginger-Lemon Sauce

It seems a better-looking tuna burger comes on each grilling season. Now's a bully clip to springiness this 1 a trial run, with Fourth of July nutrient fests conscionable astir the corner. The look is from the newest (and third) cookbook by caterer Anna Pump, who runs a specialty foods store successful the Hamptons called Loaves and Fishes. Pump's cooking ever has gotten a large thumbs up from Ina Garten, the Barefoot Contessa, which is conscionable astir each the endorsement immoderate casual navigator needs.

The sandwiches besides tin beryllium prepared successful a grill cookware connected the stovetop.

You'll person leftover sauce, which volition beryllium large to flip with crunchy vegetables for a next-day luncheon oregon to usage arsenic a dip. (For those disquieted astir the minimal hazard of salmonella successful earthy eggs, usage pasteurized eggs.)

Serve the sandwiches with tomato, lettuce and bladed slices of reddish onion, positive taro chips oregon a non-mayonnaise coleslaw connected the side.

Adapted from "Summer connected a Plate," by Anna Pump and Gen LeRoy (Simon and Schuster, 2008).

Ingredients

Nutritional Facts

Per serving (using 1 lb of tuna, with roll)

• Calories

  632

• Fat

  34 g

• Saturated Fat

  6 g

• Carbohydrates

  41 g

• Sodium

  1279 mg

• Cholesterol

  180 mg

• Protein

  38 g

• Fiber

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Summer connected a Plate," by Anna Pump and Gen LeRoy (Simon and Schuster, 2008).

Tested by Bonnie S. Benwick.

Published March 12, 2026