Warm Shrimp, Chorizo and Spinach Salad

1 week ago 12

Democracy Dies successful Darkness

4.0 (30)

By Ellie Krieger

In this colorful main-course salad, a sauté of smoked-paprika-spiced shrimp, tomatoes and chorizo tops spinach, which softens successful the lukewarm cookware juices. It’s a boldly flavored and steadfast repast that comes unneurotic successful minutes. Serve with slices of crusty whole-grain breadstuff for sopping up the flavorful sauce.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Ingredients

measuring cup

Servings: 4 (makes astir 7 cups)

4 cups (4 ounces) lightly packed babe spinach
1/4 cupful thinly sliced reddish onion
1 lb (16-20 count) earthy shrimp (defrosted, if frozen), peeled, deveined and tails removed
4 tablespoons olive oil, divided
1/4 cupful (1 ounce) finely chopped Spanish chorizo (see Notes and Where to buy)
3 ail cloves, minced oregon finely grated
1/2 spoon smoked paprika
1/8 spoon good salt
1/8 spoon freshly crushed achromatic pepper
Pinch cayenne pepper, positive much arsenic needed
1 1/2 cups (9 ounces) grape tomatoes, halved
2 tablespoons caller citrus foodstuff (from 1 lemon)

Nutritional Facts

Per serving (about 2/3 cupful shrimp substance and 1 cupful spinach)

Calories
273
Fat
17 g
Saturated Fat
3 g
Carbohydrates
6 g
Sodium
358 mg
Cholesterol
189 mg
Protein
26 g
Fiber
2 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Olga Massov.

Published June 24, 2025

Updated March 18, 2026

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