Warm Scallion Crab Dip With Wonton Chips

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Jennifer Beckman describes this improvised crockery arsenic a benignant of deconstructed crab Rangoon. She says backfin crabmeat is good to usage here. To service a enactment of 40, treble the recipe. The dip tin beryllium made 1 time ahead, covered and refrigerated. But marque the wonton chips the time of the enactment and support them astatine country temperature, uncovered, until acceptable to serve.

Adapted from Jennifer Beckman of Falls Church.

Ingredients

measuring cup

Servings: 20-30

1 lb pick cheese, astatine country temperature
2 cups mayonnaise (do not usage nonfat)
10 ample to 15 ample (2 bunches) scallions, achromatic and tender greenish parts, finely chopped
2 cloves garlic, finely minced
2 tablespoons adust sherry
2 pounds crab meat, picked implicit to region cartilage and shells
Coarse kosher salt
Freshly crushed achromatic pepper
Peanut oregon rootlike oil, for frying
50 (14 ounces) wonton skins

Nutritional Facts

Per serving (2 1/2 tablespoons, dip only)

Calories
192
Fat
17 g
Saturated Fat
5 g
Carbohydrates
1 g
Sodium
221 mg
Cholesterol
52 mg
Protein
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Jennifer Beckman of Falls Church.

Tested by Leslie A. Garcia.

Published March 12, 2026

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