Warm Salad of Scallops, Mushrooms and Catalan Vinaigrette

2 weeks ago 7

Democracy Dies successful Darkness

This mouthwatering look comes from Joyce Goldstein's "Mediterranean Fresh" (W.W. Norton, 2008), which received a James Beard information this twelvemonth (winners are announced successful aboriginal May). The San Francisco cookbook writer and edifice advisor has thought these flavors through, and they each enactment successful concert: the complexity of crisp mushrooms, toasted almonds, peppery greens and saccharine scallops successful a salty-sweet dressing.

You'll person immoderate leftover vinaigrette, which would beryllium bully connected grilled chickenhearted oregon fish, cooked asparagus oregon artichokes. Refrigerate and usage wrong 3 days.

Serve with warmed crusty bread.

Adapted from Goldstein's "Mediterranean Fresh."

Ingredients

3/4 cupful sliced almonds
1 oregon 2 foodstuff oranges
2 tablespoons capers
1 tablespoonful anchovies
1 cupful fruity extra-virgin olive oil
1/4 sherry vinegar
Sea salt
Freshly crushed achromatic pepper
8 ounces achromatic oregon cremini mushrooms
5 ounces to 7 ounces arugula (preferably tiny leaves)
1 lb tiny bay scallops

Nutritional Facts

Per serving

Calories
387
Fat
29 g
Saturated Fat
4 g
Carbohydrates
10 g
Sodium
356 mg
Cholesterol
39 mg
Protein
26 g
Fiber
3 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Goldstein's "Mediterranean Fresh."

Tested by Bonnie S. Benwick.

Published March 13, 2026