Warm Grilled Chicken Salad With Pesto

2 days ago 4

Democracy Dies successful Darkness

If a crockery is going to beryllium the centerpiece of a meal, it needs to beryllium hearty capable to transportation disconnected its obligations without being overly filling. With cornbread served connected the side, this grilled chickenhearted crockery is simply a satisfying and flavorful entree. Pesto sauce, utilized present successful the marinade and dressing, is simply a natural, and each rootlike -- peculiarly the crunchy jicama -- adds a antithetic texture.

This look was specified a fashionable introduction successful Diane Rossen Worthington's 1994 "The California Cook" that she included it successful "The New California Cook" (Chronicle Books, 2006, $22.95).

Ingredients

1/3 cupful citrus juice
2/3 cupful extra-virgin olive oil
1/4 cupful prepared pesto
Salt
Freshly crushed achromatic pepper
3 mean (12 to 15 ounces) boneless, skinless chickenhearted bosom halves
2 heads romaine lettuce (tough outer leaves removed), torn into bite-size pieces
3 mean carrots, shredded
1/2 lb jicama, chopped into julienne (very bladed slices)
1/4 lb achromatic mushrooms, thinly sliced
2 mean tomatoes, thinly sliced oregon chopped into wedges
1/4 cupful conifer nuts, toasted*

Nutritional Facts

Per serving (with 2 tablespoons dressing)

Calories
293
Fat
21 g
Saturated Fat
3 g
Carbohydrates
12 g
Sodium
119 mg
Cholesterol
34 mg
Protein
17 g
Fiber
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Tested by Marcia Kramer.

Published March 10, 2026