Warm Farro Salad With Lamb's Quarters

1 week ago 10

Democracy Dies successful Darkness

Lamb's quarters, known for their close-to-spinach taste, look to turn everywhere: connected farms and successful yards, parks and gardens (and sometimes successful the cracks of sidewalks). In the lack of dependable ungraded testing, cheque section farmers markets for them. Don't beryllium acrophobic to enactment successful a request; immoderate growers simply don't harvest them. Or you tin substitute different green, specified arsenic chard, which grows good passim the summer.

We pre-ordered our lamb's quarters from Next Step Produce astatine the Sunday FreshFarm Market astatine Dupont Circle.

The yogurt needs to drain for astatine slightest 30 minutes.

From Washington nutrient writer Emily Horton.

Ingredients

  • 1 cupful plain low-fat yogurt
  • 1 cupful uncooked farro
  • 12 ounces lamb's quarters (about 1 1/2 ample bunches; spot headnote)
  • 1 spoon cumin seed
  • 2 tablespoons olive oil
  • 2 ample cloves garlic, smashed
  • 1 to 2 dried arbol chile peppers (or different dried chilies), crumbled
  • 1/2 spoon salt
  • 1/2 cupful filtered water
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cupful roasted, unsalted pistachios, chopped
  • 1/4 cupful aureate raisins
  • 1 spoon packed mint leaves, torn (about 6 mean leaves)

From Washington nutrient writer Emily Horton.

Tested by Jane Touzalin.

Published July 3, 2012

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Updated March 14, 2026

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