Warm Chicken Salad With Grapefruit

16 hours ago 3

Democracy Dies successful Darkness

With boneless, skinless chickenhearted breasts connected hand, options are nary problem. But they tin marque a weeknight navigator deed the partition conscionable the same: What tin beryllium done with them that's different?

Try this preparation, done successful astir the clip it takes to find and people retired a usable look online. Sweet and tart elements successful the vinaigrette wed the grapefruit sections, peppery arugula and grilled slices of that darn poultry. The chickenhearted tin beryllium prepared connected a stovetop grill cookware arsenic well. The pinkish peppercorns adhd a somewhat fruity punch of heat, but determination are alternatives (see TIP), if you don't person them successful connected hand.

Serve with lukewarm ail breadstuff oregon grilled ail crostini; either tin acceptable connected the grill arsenic the chickenhearted cooks. Citrus flavors successful the solid would spell good with what's connected the plate, truthful determination a solid of New Zealand sauvignon blanc.

Adapted from "The Spice Bible," by Jane Lawson (Stewart, Tabori & Chang, 2008).

Ingredients

  • 1 tablespoonful sherry vinegar
  • 1 1/2 tablespoons pinkish peppercorns (see TIP)
  • 1/3 cupful olive oil
  • 2 tablespoons balsamic vinegar
  • 3/4 lb to 1 lb boneless, skinless chickenhearted bosom halves (3 bosom halves, minus tenderloins)
  • Kosher salt
  • Freshly crushed achromatic pepper
  • 2 ample pinkish grapefruit
  • 1/2 spoon Dijon-style mustard
  • 3 to 4 chives
  • 7 ounces to 8 ounces (1 bag) arugula leaves, washed and dried

Nutritional Facts

Per serving

  • Calories

    326

  • Fat

    19 g

  • Saturated Fat

    3 g

  • Carbohydrates

    17 g

  • Sodium

    143 mg

  • Cholesterol

    49 mg

  • Protein

    22 g

  • Fiber

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Spice Bible," by Jane Lawson (Stewart, Tabori & Chang, 2008).

Tested by Bonnie S. Benwick.

Published March 12, 2026

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