Walnut-Stuffed Dates

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Democracy Dies successful Darkness

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By Susan Herrmann Loomis

Finishing these walnut-stuffed dates with a sprinkling of fleur de sel turns them into a delicacy worthy of gift-giving oregon vacation entertaining.

From cookbook writer Susan Herrmann Loomis, who blogs astatine www.onruetatin.com.

Ingredients

measuring cup

Servings: 10-20 (makes 40 stuffed dates)

40 oregon much raw, unsalted walnut halves
8 ounces pitted dates (about 40, from 1 9-ounce container)
1 tablespoonful extra-virgin olive oil
1/4 spoon fleur de sel, for garnish

Nutritional Facts

Per serving (2 stuffed dates), based connected 20

Calories
68
Fat
3 g
Saturated Fat
0 g
Carbohydrates
10 g
Protein
1 g
Fiber
1 g
Sugar
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Susan Herrmann Loomis, who blogs astatine www.onruetatin.com.

Tested by Bonnie S. Benwick.

Published December 17, 2013

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Updated March 14, 2026

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