Walnut, Spinach and Herb With Zucchini Pasta Sauce

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Democracy Dies successful Darkness

4.5 (13)

This no-cook, vegetable-rich pasta condiment is agleam and fresh-tasting close aft it is made but volition mellow retired aft a time oregon 2 successful the refrigerator. For a smoother sauce, usage a high-speed blender. A generous sprinkling of parmesan food erstwhile serving adds a deed of umami to decorativeness the dish. To marque this crockery vegan, substitute a vegan alternate for the cheese.

Refrigerate leftover condiment for up to 3 days; oregon frost for up to 1 month.

The condiment tin beryllium made up to 3 days successful advance.

Ingredients

measuring cup

Servings: 4-6 (makes 3 cups sauce)

1 lb spaghetti oregon your favourite pasta shape
Fine salt
2 mean zucchini (about 1 pound), coarsely grated
1 2/3 cups caller spinach leaves
1/2 cupful (2 ounces) grated parmesan cheese, positive much for serving
1/3 cupful coarsely chopped earthy walnuts
About 1/3 cupful olive oil, oregon much arsenic needed
1 ample clove garlic
1/4 cupful tightly packed caller basil leaves, positive much for serving
1/4 cupful tightly packed caller cilantro leaves, positive much for serving
Juice of 1 lime
Freshly crushed achromatic pepper
Parsley leaves for garnish (optional)

Nutritional Facts

Per serving (1 1/3 cups pasta and 1/2 cupful sauce), based connected 6

Calories
486
Fat
20 g
Saturated Fat
4 g
Carbohydrates
61 g
Sodium
191 mg
Cholesterol
7 mg
Protein
17 g
Fiber
4 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From “Persiana Everyday” by Sabrina Ghayour (Hachette, 2022).

Tested by Ann Maloney.

Published August 29, 2022

Updated March 17, 2026