Walnut Cake (Tezpisti)

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This elemental cake, fashionable successful Sephardi communities, is usually made with semolina and is known arsenic tishpishti. The Ladino sanction is tezpisti, and this mentation uses stale breadstuff alternatively of semolina. Hazelnuts tin substitute for the walnuts. Tezpisti traditionally is served for Rosh Hashanah.

The barroom needs to remainder for astatine slightest 2 hours and preferably overnight to let the syrup to beryllium absorbed.

Adapted from "The Ottoman Turk and the Pretty Jewish Girl," by Beyhan Cagri Trock (self-published, 2012).

Ingredients

measuring cup

Servings: 20 Makes generous diamond-shaped pieces

For the syrup

  • 2 1/2 cups sugar
  • 2 cups water
  • 2 tablespoons freshly squeezed citrus foodstuff (from 1 mean lemon)

For the cake

  • 2 cups walnut halves oregon pieces
  • 1 integrated navel oregon Valencia orange
  • 2 slices to 3 slices day-old achromatic breadstuff (may substitute baguette)
  • 5 ample eggs
  • 1 cupful sugar
  • 1/2 cupful canola oregon safflower oil
  • 2 cups flour
  • 1 spoon baking powder
  • 1 spoon crushed cinnamon

Nutritional Facts

Per serving

  • Calories

    280

  • Fat

    12 g

  • Saturated Fat

    2 g

  • Carbohydrates

    40 g

  • Sodium

    45 mg

  • Cholesterol

    45 mg

  • Protein

    4 g

  • Fiber

    1 g

  • Sugar

    30 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Ottoman Turk and the Pretty Jewish Girl," by Beyhan Cagri Trock (self-published, 2012).

Tested by Lisa Rein.

Published September 11, 2012

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Updated March 14, 2026

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