Walnut and Grapefruit Salad

2 weeks ago 8

Democracy Dies successful Darkness

This crockery is simple, agleam and cleanable -- a bully mode to perk up a wintertime meal.

Adapted from "Starting With Ingredients," by Aliza Green (Running Press, 2006).

Ingredients

1 cupful walnut lipid (may substitute 1/2 cupful walnut lipid and 1/2 cupful rootlike oil)
1/4 cupful sherry vinegar oregon atom vino vinegar
Hot capsicum sauce, specified arsenic Tabasco
Kosher salt
Freshly crushed achromatic pepper
2 ruby grapefruit
12 ounces mixed crockery greens, specified arsenic babe romaine, food lettuce, endive, watercress and babe spinach, washed good and dried (about 1 1/2 to 2 cups per serving)
4 ounces (1 cup) walnuts, lightly toasted*
3 to 4 scallions, achromatic and airy greenish parts, thinly sliced crosswise

Nutritional Facts

Per serving

Calories
338
Fat
31 g
Saturated Fat
3 g
Carbohydrates
14 g
Sodium
50 mg
Protein
5 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Starting With Ingredients," by Aliza Green (Running Press, 2006).

Tested by Bonnie S. Benwick.

Published March 12, 2026