Walnut and Cheddar Loaf

1 week ago 7

Democracy Dies successful Darkness

3.5 (68)

By Bonnie S. Benwick

This walnut and cheddar speedy breadstuff is savory, salty, earthy and dense; mustard gives it a spot of a bitter edge.

Serving ideas: Slice and food it portion lukewarm and service with herb soup. Layer slices with pick food and smoked salmon. Toast bladed slices and service with an omelet.

Ingredients

measuring cup

Servings: 8-10 (makes 1 8-inch loaf)

6 tablespoons (85 grams) unsalted butter, chopped into chunks, softened, positive much for the pan
1 1/2 cups (188 grams) all-purpose flour
1/2 cupful (63 grams) whole-wheat flour
2 teaspoons granulated sugar
1 spoon crushed mustard
1/2 spoon baking powder
1/2 spoon baking soda
1/8 spoon good salt
4 ounces (113 grams) grated crisp cheddar cheese, divided
1/2 cupful (60 grams) chopped walnuts, divided
2 ample eggs, astatine country temperature
1 cupful (240 milliliters) well-shaken full oregon low-fat buttermilk

Nutritional Facts

Per serving (based connected 10)

Calories
260
Fat
16 g
Saturated Fat
8 g
Carbohydrates
22 g
Sodium
250 mg
Cholesterol
75 mg
Protein
9 g
Fiber
2 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love," by Noel McMeel with Lunn Marie Hulsman (Running Press, 2014).

Tested by Bonnie S. Benwick.

Published March 11, 2014

Updated March 14, 2026