Vintage Rhubarb Pie

Late-summer guests mightiness not fishy a rhubarb filling beneath the lattice crust of this pie. But New Morning Farm of Hustontown, Pa., grows a assortment that is disposable from aboriginal outpouring done September.

For a existent vintage feel, cook this pastry successful an old-fashioned metallic pan.

The dough needs to remainder successful the refrigerator for astatine slightest 2 hours oregon up to 4 days. (Or frost for up to 1 week.) It needs to remainder astatine country somesthesia for 30 minutes earlier it is rolled out. The assembled pastry needs to beryllium frozen for 30 minutes earlier it is baked.

Adapted by FreshFarm Markets manager Juliet Glass, based connected a 1940s household look from FreshFarm Market programme manager Reginald Godin and connected a look successful "Tartine," by Elisabeth Prueitt and Chad Robertson (Chronicle, 2006).

Ingredients

Nutritional Facts

Per serving (based connected 10)

• Calories

  500

• Fat

  26 g

• Saturated Fat

  16 g

• Carbohydrates

  61 g

• Sodium

  230 mg

• Cholesterol

  95 mg

• Protein

  6 g

• Fiber

  2 g

• Sugar

  27 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted by FreshFarm Markets manager Juliet Glass, based connected a 1940s household look from FreshFarm Market programme manager Reginald Godin and connected a look successful "Tartine," by Elisabeth Prueitt and Chad Robertson (Chronicle, 2006).

Tested by Bonnie S. Benwick.