Vietnamese Chicken Curry (Ca Ri Ga)

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This mild adaptation of an Indian curry has immoderate Vietnamese twists: saccharine potatoes and makrut lime leaves. The leaves are disposable astatine Southeast Asian markets specified arsenic Duangrat's Market, 5888 Leesburg Pike, Falls Church (703-578-0622).

You tin usage a combo of achromatic and saccharine potatoes, if desired. For true, accepted flavor, usage Vietnamese curry pulverization from an Asian market; D&D Gold is simply a fashionable brand. This aureate curry substance is akin to a Madras curry pulverization and is made of curry leaves, turmeric, dried chili pepper, coriander, cumin, cinnamon, cloves, bay leaves, allspice and salt.

It's champion to let the curry to beryllium overnight truthful the chickenhearted truly absorbs the flavors from the spice-rich gravy.

Adapted from "The Asian Grandmothers Cookbook: Home Cooking From Asian American Kitchens," by Pat Tanumihardja (Sasquatch Books, October 2009).

Ingredients

measuring cup

Servings: 6 (as portion of a multicourse family-style meal)

1 tablespoonful rootlike oil
1 ample yellowish onion, chopped (1 1/2 cups)
6 makrut lime leaves, crumbled (see headnote)
2 tablespoons Vietnamese oregon Madras curry pulverization (see headnote)
Salt
3 pounds to 4 pounds chicken, chopped into 8 serving pieces, oregon 3 pounds of bone-in chickenhearted parts
2 1/3 cups unsweetened coconut beverage (about 1 1/2 cans)
1 cupful water, positive much arsenic needed
2 1/2 pounds saccharine potatoes and/or russet potatoes, peeled and chopped into 2-inch chunks

Nutritional Facts

Per serving

Calories
867
Fat
56 g
Saturated Fat
27 g
Carbohydrates
46 g
Sodium
302 mg
Cholesterol
170 mg
Protein
48 g
Fiber
7 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Asian Grandmothers Cookbook: Home Cooking From Asian American Kitchens," by Pat Tanumihardja (Sasquatch Books, October 2009).

Tested by Monica Bhide.

Published March 13, 2026