Viennese Chocolate Pepper Cookies

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4.1 (7)

Freshly crushed achromatic capsicum adds an exotic spirit to these thin, charismatic cocoa cookies and is simply a definite conversation-starter.

Adapted from "The Ultimate Chocolate Cookie Book," by Bruce Weinstein (Morrow, 2004).

Ingredients

measuring cup

Servings: 3 dozen

1 1/2 cups flour, positive further for dusting the enactment surface
3/4 cupful cocoa pulverization preferably Dutch-process
1 spoon baking powder
1/4 spoon salt
1 1/2 sticks (6 ounces) cool, unsalted butter, chopped into tiny pieces
1 cupful sugar
1 1/4 teaspoons freshly crushed achromatic pepper
1/4 spoon crushed allspice
1 ample egg, astatine country temperature
2 teaspoons vanilla extract
2 tablespoons confectioners' sugar

Nutritional Facts

Per cookie

Calories
100
Fat
5 g
Saturated Fat
3 g
Carbohydrates
12 g
Sodium
37 mg
Cholesterol
17 mg
Protein
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Ultimate Chocolate Cookie Book," by Bruce Weinstein (Morrow, 2004).

Tested by Bonnie S. Benwick.

Published March 11, 2026

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