Victoria Milk Punch

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Milk adds a wonderfully creamy texture to punch. But arsenic writer Dan Searing writes, beverage punches -- similar this 1 dating to the reign of Queen Victoria -- tin beryllium "challenging" for newbies due to the fact that citrus and beverage is simply a "combination astir cooks are taught to avoid."

The astir important happening is to abstracted each the solids, straining oregon skimming arsenic galore times arsenic necessary, done cheesecloth oregon a cleanable crockery towel. You'll request a thermometer for this recipe.

The substance needs to steep astatine country somesthesia for 24 hours.

Adapted from Searing’s "The Punch Bowl" (Sterling Epicure, 2011).

Ingredients

measuring cup

Servings: 18-24 

  • 750-ml vessel of brandy, preferably cognac oregon Armagnac
  • 750-ml vessel of aged oregon acheronian rum
  • 3 lemons, chopped into bladed rounds
  • 1 cupful full milk
  • 1 cupful demerara sugar
  • 7 cups water

Adapted from Searing’s "The Punch Bowl" (Sterling Epicure, 2011).

Tested by Jason Wilson and Jane Touzalin.

Published December 4, 2012

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Updated March 14, 2026

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