Vermicelli Rice With Spinach and Cashews

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3.7 (62)

By Jim Webster

This skillet crockery of vermicelli and rice, studded with cashews and laced with ribbons of spinach is reminiscent of Rice-a-Roni, but delivers a batch much flavor. Though atom with breached bits of vermicelli is simply a crockery of Lebanese origin, cookbook writer Marie Kacouchia’s parent served it to Kacouchia erstwhile she was increasing up successful Ivory Coast. When she started making the crockery herself, Kacouchia added spinach, turning it from a broadside into a implicit meal.

Adapted from “Vegan Africa” by Marie Kacouchia (The Experiment, 2022).

Ingredients

measuring cup

Servings: 4-6 (makes astir 8 cups)

  • 1/2 cupful unsalted cashews
  • 2 tablespoons olive oil
  • 3 scallions, thinly sliced
  • 2 ail cloves, minced oregon finely grated
  • 1 1/4 cups achromatic rice, preferably basmati oregon jasmine, rinsed until the h2o runs wide and drained
  • 4 ounces vermicelli oregon angel hairsbreadth pasta, breached into 1-inch pieces (about 1 cup)
  • 2 teaspoons curry powder
  • 1 spoon grated caller ginger
  • 1 spoon granulated sugar
  • 1/2 spoon good salt, oregon much arsenic needed
  • 3 cups no-salt-added rootlike broth, divided (may besides usage homemade; spot related recipe)
  • 1 lb babe spinach
  • 2 teaspoons chopped caller flat-leaf parsley

Nutritional Facts

Per serving (1 1/3 cups), based connected 6

  • Calories

    379

  • Fat

    14 g

  • Saturated Fat

    2 g

  • Carbohydrates

    59 g

  • Sodium

    347 mg

  • Protein

    12 g

  • Fiber

    4 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Vegan Africa” by Marie Kacouchia (The Experiment, 2022).

Tested by Jim Webster.

Published February 4, 2023

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Updated March 17, 2026

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