Verlasso Salmon Carpaccio

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This is an impressive, elegant archetypal people that is amazingly casual to assemble. Chefs astatine Tosca successful downtown Washington similar to usage Verlasso salmon, sustainably farmed successful Chile. It is disposable astatine Fresh Markets and done purveyors who bargain from Samuels and Son.

The sensation (and cost) of caviar is not for everyone; finely diced seedless cucumber whitethorn beryllium substituted. You'll request a precise sharp, bladed weapon for the fish.

From enforcement cook Massimo Fabbri and cook de cuisine Riccardo Rinaldi of Tosca successful the District. An earlier mentation of this look contained incorrect sourcing accusation for Verlasso salmon. It is disposable astatine Fresh Markets and done purveyors who bargain from Samuels and Son.

Ingredients

  • One 10-ounce skinless center-cut salmon fillet, good chilled (preferably Verlasso brand; spot headnote)
  • 1 clump dill
  • 10 to 12 chives, for garnish
  • 1 tablespoonful pomegranate seeds
  • 2 ounces mascarpone cheese
  • 1 ounce sturgeon caviar (optional; spot headnote)
  • 1 tablespoonful pomegranate juice
  • 2 tablespoons olive oil
  • Coarse oversea salt
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving

  • Calories

    230

  • Fat

    17 g

  • Saturated Fat

    6 g

  • Carbohydrates

    2 g

  • Sodium

    110 mg

  • Cholesterol

    55 mg

  • Protein

    14 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From enforcement cook Massimo Fabbri and cook de cuisine Riccardo Rinaldi of Tosca successful the District. An earlier mentation of this look contained incorrect sourcing accusation for Verlasso salmon. It is disposable astatine Fresh Markets and done purveyors who bargain from Samuels and Son.

Tested by Bonnie S. Benwick.

Published March 4, 2014

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Updated March 14, 2026

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