Venison Carpaccio

This look is inspired by nutrient successful Siberia, an country far, acold distant from Harry's Bar successful Venice, wherever the sanction carpaccio was archetypal attached to a crockery of earthy meat, thereby elevating the nutrient to thing elegant. Even successful that genteel setting, the rationale for the crockery was health; according to legend, Giuseppe Cipriani astatine Harry's Bar invented the crockery successful 1950 erstwhile countess Amalia Nani Mocenigo was forbidden by her doctors to devour cooked meat.

The size of the serving is truly up to you: thing from conscionable a fewer slices to 1/4 lb arsenic a starter. Venison is not cheap, but adjacent a tiny mouthful tin supply the afloat sensation of the dish. Make definite the nutrient is chopped into the thinnest slices possible, against the grain; inquire your butcher to bash it. Or if you chopped it astatine home, archetypal frost the nutrient for 30 to 45 minutes; that volition marque it easier for you to chopped thinly. If you bargain frozen venison, chopped it conscionable arsenic it is starting to defrost.

From Gastronomer Andreas Viestad.

Ingredients

Nutritional Facts

Per serving

• Calories

  98

• Fat

  5 g

• Saturated Fat

  1 g

• Sodium

  58 mg

• Cholesterol

  48 mg

• Protein

  13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Gastronomer Andreas Viestad.

Tested by Bonnie S. Benwick.

Published March 12, 2026