Veggie Flatbread Sandwich With Feta-Yogurt Spread

This breezy summertime sandwich requires small much than the blending of a two-ingredient dispersed and the slicing and layering of caller vegetables, brightened with a small citrus and mint.

The feta-yogurt dispersed tin beryllium refrigerated for 5 days earlier using.

Ingredients

Nutritional Facts

Per serving

• Calories

  440

• Fat

  20 g

• Saturated Fat

  9 g

• Carbohydrates

  47 g

• Sodium

  990 mg

• Cholesterol

  40 mg

• Protein

  17 g

• Fiber

  4 g

• Sugar

  7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Good Food, Good Life," by Curtis Stone (Ballantine Books, 2015).

Tested by Joe Yonan.