Vegetarian Summer Rolls

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These fresh-tasting rolls tin beryllium chopped successful fractional and served with a nuoc cham dipping sauce; oregon chopped them crosswise into 1-inch pieces for a playful instrumentality connected sushi. They tin beryllium made up to 2 hours ahead.

Chef Spike Mendelsohn prefers to treble the atom insubstantial wrappers for easier rolling, though we recovered 1 wrapper per rotation sufficient. He besides recommends a coarse chop for the herbs, to support their freshness successful the recipe.

Cho Saigon Market successful Falls Church's Eden Center sells shredded pickled daikon, a mild Japanese assortment of achromatic radish. It is disposable successful bulk successful the nutrient conception oregon successful quart containers mixed with shredded carrot. Consider it a Vietnamese slaw that provides crunch and a bully equilibrium of saccharine and pungent.

It's casual to adhd shreds of smoked tofu, duck confit, crisped pork belly oregon grilled shrimp.

Adapted from a look by Spike Mendelsohn.

Ingredients

For the dipping sauce

6 tablespoons vegetarian food condiment (may substitute regular food sauce)
1/2 cupful sugar
1/2 cupful distilled achromatic vinegar
2 1/2 teaspoons minced garlic
1 tablespoonful blistery chili sauce, specified arsenic Sriracha

For the rolls

3 ounces dried atom vermicelli noodles (from a 12-ounce package)
8 6-inch-round atom insubstantial wrappers, specified arsenic Red Rose brand
2 cups shredded iceberg lettuce oregon greenish cabbage
2 cups caller legume sprouts
2 cups coarsely chopped mixed herbs, specified arsenic Thai basil, Vietnamese oregon regular mint and cilantro leaves
1 cupful shredded pickled daikon, store-bought oregon homemade (see headnote)
1 cupful shredded carrot

Nutritional Facts

Per serving (with 2 teaspoons sauce)

Calories
372
Fat
1 g
Carbohydrates
84 g
Sodium
1021 mg
Protein
5 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Spike Mendelsohn.

Tested by Spike Mendelsohn and Becky Krystal.

Published March 12, 2026