Vegetarian Scallion and Dill Matzoh Balls

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Floaters oregon sinkers? Dense oregon fluffy? Strictly plain by the publication oregon with immoderate added flavors? Everyone has their favourite matzoh balls. These balls are not ace fluffy, but they aren't sinkers, either. The scallions and dill marque for flavorful bites on with the soup.

It's important to beryllium gentle successful mixing the batter. Overmixing volition make a denser, chewier effect from the overworked gluten. The batter thickens arsenic it rests successful the refrigerator, truthful travel the look and don’t adhd much matzoh meal, adjacent if the batter looks excessively loose.

Cook the matzoh balls successful broth if you privation for much flavor, but don’t navigator them successful the crockery itself, arsenic the starch from the matzoh balls volition unreality the soup. Also, if, your matzoh balls autumn apart, you tin marque a caller batch of balls portion your crockery stays safe. It is champion to determination the blistery crockery implicit the cooked matzoh balls, oregon you tin reheat them, already cooked, successful the blistery crockery concisely earlier serving.

The matzoh balls tin beryllium frozen successful a azygous furniture connected a lightly greased, rimmed baking sheet. Be definite they bash not interaction until hard, past transportation the balls to an airtight instrumentality and support frozen until needed. Partially defrost earlier adding to the crockery until heated through.

From Washington writer Susan Barocas.

Ingredients

measuring cup

Servings: 8-16 (makes 16 matzoh balls)

2 cups finely chopped scallions (from 10 to 16 scallions)
1/4 cupful extra-virgin olive oil
1 cupful matzoh meal
2 teaspoons good oversea brackish divided, oregon much to taste
1/2 spoon baking powder
1/4 spoon freshly crushed achromatic pepper, oregon much to taste
4 ample eggs
1/4 cupful plain seltzer, crockery broth oregon water
3 tablespoons chopped caller dill (or 1 tablespoonful dried)
Oil (optional) oregon water, for shaping the matzoh balls
Broth from Vegan Matzoh Ball Soup, spot related recipe

Nutritional Facts

Per matzoh ball, not including broth (based connected 16)

Calories
81
Fat
5 g
Saturated Fat
1 g
Carbohydrates
7 g
Sodium
254 mg
Cholesterol
47 mg
Protein
3 g
Fiber
1 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington writer Susan Barocas.

Tested by Susan Barocas.

Published March 29, 2020

Updated March 16, 2026