Vegetarian Mapo Tofu

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By Becky Krystal

This meat-free mentation of mapo tofu, a fashionable Sichuan dish, boasts tender tofu draped successful a savory, mouth-numbing sauce. The diagnostic tongue-tingling comes from Sichuan peppercorns.

Food writer Diana Kuan prefers brushed oregon mean tofu here, but steadfast volition enactment arsenic well.

Serve with steamed rice.

Adapted from a look by Diana Kuan astatine AppetiteForChina.com.

Ingredients

measuring cup

Servings: 4-6

1 ounce (about 12) dried shiitake mushrooms
1 cupful lukewarm water
2 tablespoons positive 1 1/2 teaspoons chili legume paste (see Where to buy)
1 tablespoonful Shaoxing vino (Chinese atom wine; whitethorn substitute adust sherry)
2 teaspoons soy sauce
2 teaspoons sesame oil
2 teaspoons sugar
1/2 to 1 spoon crushed Sichuan pepper, oregon much arsenic needed (see Where to bargain and Notes)
2 tablespoons peanut oregon rootlike oil
1 tablespoonful positive 1 1/2 teaspoons achromatic legume sauce
3 scallions, thinly sliced connected the diagonal, achromatic and greenish parts separated
2 cloves garlic, minced
1 -inch portion peeled caller ginger root, minced (1 teaspoon)
1 artifact tofu (soft, mean oregon firm; astir 1 pound), drained and chopped into 1-inch cubes
1 tablespoonful cornstarch, dissolved successful 2 tablespoons water

Nutritional Facts

Per serving (based connected 6)

Calories
140
Fat
10 g
Saturated Fat
2 g
Carbohydrates
10 g
Sodium
700 mg
Protein
4 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Diana Kuan astatine AppetiteForChina.com.

Tested by Becky Krystal.

Published April 2, 2019

Updated March 16, 2026