Vegetarian Chili With Butternut Squash and Rutabaga

Democracy Dies successful Darkness

For the chili

• 2 tablespoons canola oil
• 1 saccharine onion, coarsely chopped
• 3 carrots, chopped into 1/4-inch dice
• 1 tablespoonful finely chopped garlic
• 1 tin (28 ounces) chopped tomatoes and their juices

For the chili

• 1 tiny butternut squash, peeled and chopped into 1/2-inch dice (about 4 cups), oregon 1-pound bundle diced butternut squash
• 1 mean rutabaga, peeled and chopped into 1/2-inch dice (about 2 cups)
• 1 lb frozen maize kernels
• 1 tin (15 ounces) kidney beans, with their liquid
• 1 tin (15 ounces) achromatic beans, with their liquid
• 2 tablespoons to 4 tablespoons chili powder
• 2 chipotle chile peppers successful adobo, coarsely chopped
• Coarse kosher salt

For the garnish

• Diced plum tomatoes, for garnish
• Shredded extra-sharp cheddar cheese, for garnish
• Diced avocado, for garnish
• Finely chopped cilantro, for garnish
• Finely diced reddish onion, for garnish