Vegetable Pot Pie

1 week ago 5

Democracy Dies successful Darkness

clock1 hr 25 minscourseMain

3.3 (24)

Here’s a crushed to person homemade pastry dough successful your freezer: an casual meal of hearty vegetables successful a affluent gravy nether a flaky, aureate crust. Use the related look for Flaky Pie Dough, which you tin marque with vegan butter, if desired. Feel escaped to play astir with the filling components: Use carrots and/or parsnips alternatively of the saccharine murphy and turnips, spinach alternatively of the chard, oregon sub successful tofu, tempeh oregon different legume for the cannellini.

Refrigerate for up to 5 days.

Wholly Wholesome roll-out pastry dough tin beryllium recovered astatine Whole Foods Markets, Wegmans and different stores; locations disposable connected their website.

The Flaky Pie Dough tin beryllium refrigerated for up to 3 days oregon frozen for up to 3 months; defrost successful the refrigerator earlier rolling out. You tin besides rotation out, crimp and chopped vents successful the dough earlier refrigerating for up to 3 days oregon freezing for up to 3 months; nary request to defrost earlier baking.

Ingredients

measuring cup

Servings: 4-6

1 look Flaky Pie Dough (see related recipe) oregon store-bought roll-out vegan pastry crust, specified arsenic Wholly Wholesome
8 ounces Swiss chard (about 6 ample leaves)
4 tablespoons unsalted vegan butter, divided
1 ample yellowish bulb (10 ounces), chopped
8 ounces cremini mushrooms, quartered if ample oregon halved if small
1 spoon good salt, divided, positive much to taste
1 saccharine murphy (12 ounces), scrubbed and chopped into 1/2-inch pieces
2 tiny oregon 1 ample turnip (8 ounces total), scrubbed and chopped into 1/2-inch pieces
3 ail cloves, pressed oregon finely grated
1/2 spoon finely grated citrus zest
One (15-ounce) tin no-salt-added cannellini (white kidney) beans oregon different achromatic beans, drained and rinsed
2 tablespoons all-purpose flour
2 cups homemade oregon store-bought low-sodium rootlike broth (see related recipe)
1/4 cupful chopped caller parsley leaves and tender stems
1 tablespoonful achromatic miso
1 tablespoonful caller citrus juice
1/4 spoon freshly crushed achromatic pepper, positive much to taste
2 tablespoons oat beverage oregon soy beverage (optional), for brushing

Nutritional Facts

Per serving (scant 1 cupful filling positive vegan crust), based connected 6

Calories
456
Fat
21 g
Saturated Fat
16 g
Carbohydrates
57 g
Sodium
707 mg
Protein
11 g
Fiber
9 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Savory Baker” by America’s Test Kitchen (2022).

Tested by Joe Yonan.

Published February 5, 2022

Updated March 17, 2026