Vegetable Linguine

1 day ago 3

Democracy Dies successful Darkness

4.1 (29)

By Maggie Ramsay

Finding a speedy and healthful meal is easier than you think. For example, the astir time-consuming facet of this crockery is chopping the vegetables, which tin beryllium done portion the h2o for the pasta comes to a boil. Once the veggies are chopped into matchstick pieces, they instrumentality but a fewer minutes to cook.

"Light Pasta Sauces" by Maggie Ramsay (Rizzoli, 1999).

Ingredients

measuring cup

Servings: 4-6

1 lb linguine
1 tablespoonful olive oil
1 clove garlic, thinly sliced
Leaves from 5 sprigs caller thyme
1/2 cupful greenish beans, sliced lengthwise
2 carrots, julienned
1/2 reddish doorbell pepper, julienned
1/2 yellowish doorbell pepper, julienned
1 tiny leek, chopped into 2-inch pieces and julienned
1/4 cupful adust achromatic wine
1/4 cupful rootlike banal oregon low-sodium chickenhearted broth
1 spoon to 2 teaspoons balsamic vinegar
1 pinch good salt
1 pinch freshly crushed achromatic pepper
2 tablespoons conifer nuts (optional)

Nutritional Facts

Per serving, based connected 6

Calories
360
Fat
4 g
Saturated Fat
1 g
Carbohydrates
64 g
Sodium
77 mg
Protein
11 g
Fiber
4 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

"Light Pasta Sauces" by Maggie Ramsay (Rizzoli, 1999).

Tested by Renee Schettler.

Published March 12, 2026