Vegetable Bhajis

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Bhajis are Indian fritters traditionally made with onions and chickpea flour. This mentation is fundamentally a instrumentality connected hush puppies. Instead of being fried, they whitethorn beryllium baked (425 degrees for 20 minutes), but the baked mentation is not astir arsenic crisp. The dough whitethorn beryllium made respective hours up of clip if you don't adhd the baking pulverization until conscionable earlier frying. The bhajis besides whitethorn beryllium fried up of clip and reheated successful a blistery oven for a fewer minutes.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Ingredients

measuring cup

Servings: 40 pieces

1 batch Basic Cream Puff Dough (see related recipe)
1/2 cupful peeled saccharine potato, chopped into 1/4-inch dice
1/2 cupful sweetener drawback peas, chopped into 1/2-inch pieces
1/2 cupful French beans oregon greenish beans, chopped into 1/2-inch pieces
1/2 cupful frozen peas, thawed and blotted good connected insubstantial towels
1/2 cupful frozen corn, thawed and blotted connected insubstantial towels
1/2 cupful chopped scallions, achromatic and tender greenish parts
1/2 cupful chopped cilantro
2 tablespoons cornmeal
1 tablespoonful curry powder
1/2 spoon salt
1/4 spoon cayenne capsicum (optional)
1/2 spoon baking powder
Peanut oil, for frying

Nutritional Facts

Per 4-piece serving

Calories
99
Fat
7 g
Saturated Fat
1 g
Carbohydrates
7 g
Sodium
111 mg
Cholesterol
10 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Tested by Marcia Kramer.

Published March 11, 2026