Vegan Swedish Visiting Cake With Grapefruit

3.2 (24)

Redolent of almonds and a deed of grapefruit zest, this Swedish visiting barroom is simply a elemental stir-and-bake dainty featuring a tender, custardy crumb and crisp topping. “This is my signature go-to ‘wow’ — everyone loves it,” says histrion and cookbook writer Pamela Anderson. The bladed but satisfying barroom requires nary leavening, and nondairy yogurt and food (and nary eggs) support it vegan. So named due to the fact that it’s traditionally served to guests, this barroom pairs good with a bully cupful of beverage oregon coffee, per the famed Swedish ritual of fika.

Adapted from “I Love You: Recipes From the Heart” by Pamela Anderson (Voracious, 2024).

Ingredients

Nutritional Facts

Per serving (about 2 1/4-inch quadrate slice, utilizing soy yogurt), based connected 16

• Calories

  201

• Fat

  10 g

• Saturated Fat

  4 g

• Carbohydrates

  26 g

• Sodium

  72 mg

• Cholesterol

  0 mg

• Protein

  3 g

• Fiber

  1 g

• Sugar

  17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “I Love You: Recipes From the Heart” by Pamela Anderson (Voracious, 2024).

Tested by Becky Krystal.

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