Vegan Sushi Bowls

1 week ago 6

Democracy Dies successful Darkness

3.8 (6)

Making sushi astatine location feels daunting to us, truthful however astir each those flavors without the roll? This composed vessel has wasabi edamame, nori-scented shiitake mushrooms and tangy quick-pickled carrots and cucumber. The atom is adjacent prepared “sushi-style,” mixed with the accepted vinegar, sweetener and salt. Garnish with pickled ginger, sesame seeds and spicy mayo, and each wound is simply a sushi roll.

Want to adhd other protein? Chopped cubes of sushi-grade ahi tuna oregon salmon would beryllium conscionable right.

This look is from Week 8 of Voraciously's Plant Powered newsletter. Sign up astatine wapo.st/plantpoweredguide.

Look for wasabi successful the planetary foods aisle successful your grocery; it should beryllium disposable successful a tube, oregon arsenic a pulverization you tin rehydrate with water. Sheets of nori (dried seaweed) should besides beryllium disposable there; you tin frost what’s near successful the package.

Quick pickles tin beryllium refrigerated for up to 2 days. The atom is champion served the time you marque it. Refrigerate leftovers for up to 2 days.

From Sonja Overhiser and Alex Overhiser of ACoupleCooks.com.

Ingredients

For the quick-pickled veg

  • 1/2 cupful thinly sliced English (seedless) cucumber
  • 1 mean carrot, chopped into ribbons with a rootlike peeler, past chopped into 2-inch pieces
  • 2 tablespoons plain atom vinegar
  • 1/4 spoon brownish miso (optional)
  • 1/4 spoon kosher salt

For the rice

  • 1/2 cupful uncooked sushi rice, rinsed successful a colander until the h2o runs clear
  • 3/4 cupful water
  • 2 teaspoons plain atom vinegar
  • 2 teaspoons sugar
  • 1/4 spoon kosher salt

For the edamame

  • 1 cupful frozen shelled edamame
  • 1 1/2 teaspoons low-sodium soy sauce
  • 1/4 spoon positive 1/8 spoon prepared wasabi paste oregon powder

For the mushrooms

  • 1 tablespoonful axenic sesame lipid oregon peanut oil
  • 1 1/2 teaspoons low-sodium soy sauce
  • 4 ounces caller shiitake mushrooms, sliced
  • 1/2 expanse sushi nori, chopped into 1/4-inch-wide strips with room shears

For serving

  • 2 tablespoons mayonnaise (vegan, if desired)
  • 1/2 spoon sriracha
  • 1 scallion, thinly sliced connected the diagonal
  • Pickled ginger, for garnish (optional)
  • Sesame seeds, for garnish (optional)

Nutritional Facts

Per serving

  • Calories

    370

  • Fat

    11 g

  • Saturated Fat

    2 g

  • Carbohydrates

    59 g

  • Sodium

    600 mg

  • Protein

    15 g

  • Fiber

    8 g

  • Sugar

    10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Sonja Overhiser and Alex Overhiser of ACoupleCooks.com.

Tested by Sonja Overhiser and Alex Overhiser.

Published July 18, 2019

|

Updated March 16, 2026

Read Entire Article