Vegan Strombolis

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By Joy Manning

This meatless, dairy-free mentation is yet different mode to bask an Italian American treat. As with the classical mentation (see related recipe), consciousness escaped to substitute astir 2 pounds of a antithetic homemade oregon store-bought pizza dough.

From nutrient writer and cookbook writer Joy Manning.

Ingredients

measuring cup

Servings: 8 (makes 4 strombolis)

For the biga

2/3 cupful breadstuff flour
1/2 cupful lukewarm h2o (about 100 degrees)
1/4 spoon instant dried yeast
1/2 spoon sugar

For the dough

2 1/3 cups breadstuff flour, positive much arsenic needed
1 cupful lukewarm h2o (about 100 degrees)
1 spoon instant dried yeast
1 spoon salt
Olive oil, for your hands and the bowl

For the filling

2 mean eggplants, thinly sliced connected a mandoline (about 34 slices)
10 tablespoons extra-virgin olive oil, positive much for brushing
1 spoon salt
1 spoon freshly crushed achromatic pepper
1/2 spoon saccharine paprika
4 cloves garlic, minced
1 spoon dried oregano
1 1/3 cups Tofu Ricotta (see related recipe; whitethorn substitute 16 slices mild vegan cheese, specified arsenic Chao Slices Creamy Original)

Nutritional Facts

Per serving

Calories
420
Fat
26 g
Saturated Fat
4 g
Carbohydrates
42 g
Sodium
740 mg
Protein
9 g
Fiber
4 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer and cookbook writer Joy Manning.

Tested by Andy Sikkenga.

Published January 28, 2019

Updated March 16, 2026