Vegan Spiced Apple Crumble Pie

2 days ago 4

Democracy Dies successful Darkness

clock2 hours 30 minscourseDessert

2.9 (9)

By Sam Rehn

Even though it’s vegan, this pome pastry takes an different classical attack with a flaky crust and upland of sliced apples covered successful a spiced, gooey condiment that resembles caramel. A streusel-like brownish sweetener crumble topping lends a gratifying assortment of textures successful each bite. Serve with vanilla crystal pick oregon a vanilla legume whipped pick for an irresistible Thanksgiving dessert.

From baker and look developer Sam Rehn of the blog Buttermilk by Sam.

Ingredients

measuring cup

Servings: 8-10 (makes 1 9-inch pie)

For the crust

1 1/3 cups positive 1 tablespoonful (175 grams) all-purpose flour
1 tablespoonful granulated sugar
1/4 spoon good salt
1 instrumentality (8 tablespoons/113 grams) acold unsalted nondairy food (not buttery spread)
3 tablespoons acold water
1 spoon vanilla extract

For the filling

7 to 8 Granny Smith apples, peeled, cored and sliced 1/4-inch (6 millimeters) heavy (about 2 3/4 pounds/1200 grams full aft prep; spot Notes)
2/3 cupful (150 grams) packed airy oregon acheronian brownish sugar
2 tablespoons caller citrus juice
2 teaspoons crushed cinnamon
1 spoon crushed allspice
1/2 spoon crushed nutmeg
1/2 spoon good salt
1 tablespoonful unsalted nondairy butter
3 tablespoons tapioca starch oregon cornstarch

For the topping

1 1/3 cups (170 grams) all-purpose flour (see Notes)
Scant 1/4 cupful (50 grams) packed airy oregon acheronian brownish sugar
1/4 cupful (50 grams) granulated sugar
2 teaspoons crushed cinnamon
1 spoon crushed allspice
1/4 spoon good salt
8 tablespoons (1 stick/113 grams) unsalted nondairy butter, softened

Nutritional Facts

Per slice, based connected 10

Calories
432
Fat
18 g
Saturated Fat
14 g
Carbohydrates
66 g
Sodium
240 mg
Cholesterol
0 mg
Protein
4 g
Fiber
3 g
Sugar
33 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From baker and look developer Sam Rehn of the blog Buttermilk by Sam.

Tested by Debi Suchman.

Published March 10, 2026