Vegan Spanish Tortilla

1 week ago 6

Democracy Dies successful Darkness

clock1 hr 15 minscourseMain

3.7 (39)

By Joe Yonan

This vegan mentation of a classical Spanish murphy tortilla uses 2 types of tofu alternatively of eggs for creamy texture, positive kala namak (black salt) for eggy flavor. Resist the impulse to skimp connected the olive oil: It is simply a large portion of what makes this beloved crockery truthful distinctively silky. Serve arsenic a main people with a crockery oregon soup, oregon arsenic an appetizer (or tapa, of course).

From erstwhile Food and Dining exertion Joe Yonan.

Ingredients

measuring cup

Servings: 4-8 (makes 1 8-inch tortilla)

  • 1 cupful olive oil, positive much arsenic needed
  • 8 ounces Yukon Gold potatoes, scrubbed and thinly sliced
  • 1 tiny yellowish bulb (5 ounces), sliced
  • 1/2 spoon good salt, divided
  • One (14-ounce) bundle steadfast tofu, drained
  • One (12-ounce) bundle silken tofu, drained (see Notes)
  • 2 tablespoons cornstarch
  • 1/2 spoon baking powder
  • 1/2 spoon crushed turmeric
  • 1/2 spoon kala namak (black salt), positive much for serving

Nutritional Facts

Per serving (1 wedge), based connected 8

  • Calories

    167

  • Fat

    12 g

  • Saturated Fat

    2 g

  • Carbohydrates

    8 g

  • Sodium

    306 mg

  • Cholesterol

    0 mg

  • Protein

    7 g

  • Fiber

    1 g

  • Sugar

    0 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From erstwhile Food and Dining exertion Joe Yonan.

Tested by Joe Yonan and Kara Elder.

Published February 14, 2025

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Updated March 18, 2026

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