Vegan Pizza With Miso-Caramelized Onions and Shiitake Bacon

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Food writer Kristen Hartke calls this her “Friday Night Pizza,” the 1 that is the biggest crowd-pleaser among vegans and omnivores alike, with tons of smoky, affluent flavors. Hartke cooks thinly sliced onions successful miso until aureate brownish to adhd richness.The look beneath makes 2 12-inch pizzas. Your favourite oregon frozen pizza dough tin beryllium used, but Hartke recommends utilizing her Herbed Pizza Dough (see related recipe) for this dish. That look makes capable dough for 2 pizzas. Each of this pizza’s ingredients tin beryllium made up and refrigerated oregon frozen.

From nutrient writer Kristen Hartke.

Ingredients

measuring cup

Servings: 4-8 (makes 2 12-inch pizzas)

For the sun-dried herb sauce

1 (15 -ounce) tin no-salt added crushed oregon diced tomatoes
1/2 cupful (3 ounces) sun-dried tomatoes packed successful lipid (do not drain)
1 spoon dried oregano
1/2 spoon smoked paprika
Kosher salt, to taste

For the miso-caramelized onions

1/4 cupful olive oil
3 tablespoons yellowish oregon reddish miso paste
4 to 5 ample yellowish onions (3 1/2 pounds total), thinly sliced

For the shiitake bacon

1 1/2 pounds caller shiitake mushrooms, stems removed, caps thinly sliced
2 tablespoons olive oil
2 tablespoons low-sodium soy sauce
1 spoon smoked paprika
Vegetable cooking spray oregon olive oil

For assembling the pizzas

2 tablespoons all-purpose flour
1 tablespoonful semolina flour oregon good cornmeal
2 pounds pizza dough (or the related Herbed Pizza Dough recipe), divided
2 cups sun-dried herb sauce(recipe above), divided
2 cups miso-caramelized onions (recipe above), divided
2 cups shiitake bacon, divided
2 tablespoons dried oregano, divided
2 teaspoons crushed reddish capsicum flakes, divided
2 tablespoons positive 2 teaspoons olive oil, divided
1 spoon coarse oversea salt, divided

Nutritional Facts

Per serving (based connected 8; utilizing store-bought dough)

Calories
488
Fat
19 g
Saturated Fat
2 g
Carbohydrates
87 g
Sodium
1500 mg
Protein
16 g
Fiber
16 g
Sugar
19 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Kristen Hartke.

Tested by Alexis Sargent and Jim Webster.

Published January 4, 2021

Updated March 17, 2026