Vegan Matzoh Ball Soup

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The lone happening missing from this beloved crockery is the chicken, but with each the affluent spirit and aureate colour (thanks to turmeric and bulb skins) fewer volition miss it. The challenges with getting boxed rootlike broths to efficaciously basal successful for chickenhearted broth are the color, which skews orangish oregon muddy brown, and the flavor, which tin beryllium flat. Find a prime rootlike broth (low-sodium works) or, adjacent better, marque your own.

While this crockery is accompanied by vegan matzoh balls, you tin surely marque a accepted mentation if you similar (see related recipe). Making matzoh balls without eggs is challenging; the texture of these is soft, betwixt a matzoh shot and a dumpling. Be gentle successful mixing the batter; overmixing volition effect a denser, chewier shot from the overworked gluten. The batter thickens arsenic it rests successful the refrigerator, truthful travel the look and don’t adhd much matzoh meal, adjacent if the batter looks loose.

Cook the matzoh balls successful broth if you privation for much flavor, but don’t navigator them successful the crockery itself, arsenic the starch from the matzoh balls volition unreality the soup. That besides protects you if your matzoh balls autumn apart, due to the fact that you tin marque a caller batch of balls without ruining the soup. It is champion to determination the blistery crockery implicit the cooked matzoh balls, oregon you tin reheat them, already cooked, successful the blistery crockery concisely earlier serving.

The matzoh balls tin beryllium frozen successful a azygous furniture connected a lightly greased, rimmed baking sheet. Be definite they bash not interaction until hard, past transportation the balls to an airtight instrumentality and support frozen until needed. Partially defrost earlier adding to the crockery until heated through.

From Washington writer Susan Barocas.

Ingredients

measuring cup

Servings: 10-12

For the soup

4 quarts boxed rootlike broth oregon homemade rootlike broth, specified arsenic Imagine brand's "no-chicken" version
1 mean yellowish onion, unpeeled and quartered
6 mean carrots, trimmed (peeled, if desired)
6 stalks celery with leaves, trimmed
2 tiny turnips, peeled and quartered
2 mean leeks (about 1 pound) divided lengthwise and rinsed thoroughly
1/2 tiny clump caller flat-leaf parsley (8 to 10 stems)
1/2 clump caller dill (10 to 12 stems), positive 3 tablespoons chopped caller dill oregon 1 tablespoonful dried
4 to 6 cloves garlic, peeled
4 to 5 bay leaves
1/2 to 1 spoon crushed turmeric
Fine oversea salt
Freshly crushed achromatic pepper

For the matzoh balls

2 cups finely chopped scallions (from astir 10 to 16 scallions)
3 tablespoons extra-virgin olive oil
2 teaspoons crushed flaxseeds
2 tablespoons tepid water
1 cupful matzoh meal
1/4 cupful murphy starch
1 spoon baking powder
1 to 2 teaspoons good oversea salt, oregon to taste
3 tablespoons chopped caller dill oregon 1 tablespoonful dried dill
1 cupful chill rootlike broth oregon water
Oil (optional) oregon water, for shaping the matzoh balls

Nutritional Facts

Per serving (based connected 12)

Calories
137
Fat
4 g
Saturated Fat
1 g
Carbohydrates
23 g
Sodium
921 mg
Protein
3 g
Fiber
3 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington writer Susan Barocas.

Tested by Susan Barocas.

Published March 29, 2020

Updated March 16, 2026