Vegan French Toast With Berries and Nuts

1 week ago 6

Democracy Dies successful Darkness

clock1 hr courseBreakfast

3.4 (27)

By Ellie Krieger

This French toast cook — bursting with berries and crunchy nuts, and fragrant with orangish zest and vanilla — is crisp connected the extracurricular and delightfully custardy connected the inside. Instead of utilizing the emblematic beverage and eggs, this vegan mentation involves a creamy blend of nondairy milk, flaxseed repast and cashews. It’s an fantabulous accidental to usage up breadstuff that’s past its prime.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Ingredients

measuring cup

Servings: 4 (makes astir 6 cups)

Neutral oil, specified arsenic canola oregon grapeseed, for the pan
6 1/2 ounces (184 grams) day-old whole-grain crusty bread, specified arsenic a boule, chopped into 3/4-inch dice (5 cups)
1 1/2 cups (375 grams) mixed caller berries, specified arsenic blueberries, raspberries and quartered strawberries
1 1/2 cups (360 milliliters) unsweetened soy oregon almond milk
1/3 cupful (40 grams) earthy cashews
3 tablespoons flaxseed meal
1 tablespoonful maple syrup, positive much for serving
1 spoon vanilla extract
1 spoon finely grated orangish zest (from 1 orange)
1/3 cupful (40 grams) chopped unsalted pecans
1/3 cupful (30 grams) sliced almonds

Nutritional Facts

Per serving (1 1/2 cups)

Calories
392
Fat
20 g
Saturated Fat
2 g
Carbohydrates
45 g
Sodium
353 mg
Cholesterol
0 mg
Protein
12 g
Fiber
7 g
Sugar
13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Olga Massov.

Published April 15, 2025

Updated March 18, 2026