Vegan Eggnog Cookies

4.3 (12)

These cookies from Jessica Hylton Leckie of the Jessica successful the Kitchen blog could go your caller go-to vacation cookies for their melt-in-your-mouth satisfaction. The cookies are flavored with a vegan eggnog — sans the ovum — and drizzled with a vegan nog icing. You'll person astir a cupful of other vegan eggnog for sipping.

The glazed cookies tin beryllium stored successful an airtight instrumentality astatine country somesthesia for up to 3 days, oregon frozen for up to 1 month. The vegan eggnog tin beryllium refrigerated for up to 3 days.

The cashews for the vegan eggnog indispensable beryllium soaked overnight. The dough tin beryllium refrigerated for up to 2 days; fto beryllium connected the antagonistic for astir 30 minutes earlier forming into balls for baking. The dough balls tin besides beryllium frozen connected a baking expanse earlier being packed successful an airtight instrumentality oregon zip-top container and frozen for up to 1 month; if baking from frozen, summation the cook clip for astatine slightest 3 minutes. The glaze tin beryllium refrigerated for up to 2 days.

Ingredients

Nutritional Facts

Per cooky

• Calories

  110

• Fat

  5 g

• Saturated Fat

  4 g

• Carbohydrates

  17 g

• Sodium

  77 mg

• Protein

  1 g

• Sugar

  9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Jessica Hylton Leckie, who blogs astatine jessicainthekitchen.com.

Tested by Jim Webster and Ann Maloney.