Vegan Chai Ice Cream

1 week ago 5

Democracy Dies successful Darkness

Vibrant chai spices are an perfect mode to spirit this creamy, affluent and dairy-free crystal pick base. We recovered that adding cornstarch helped amended the texture and chopped down connected iciness of the finished crystal cream.

Ingredients

measuring cup

Servings: 6 (makes 3 cups)

2 1/2 cups canned coconut milk, preferably all-natural
1 tablespoonful cornstarch
1/3 cupful unrefined cane sugar, preferably organic
1/4 cupful agave nectar, preferably organic
Pinch oversea salt
9 greenish cardamom pods, lightly crushed
1/2 spoon crushed cinnamon
One 1 -inch portion peeled caller ginger root, grated (about 1 tablespoon)
5 full cloves
10 full achromatic peppercorns
3 tablespoons escaped achromatic beverage leaves
1/2 cupful sliced almonds, toasted (see NOTE)

Nutritional Facts

Per serving

Calories
260
Fat
18 g
Saturated Fat
10 g
Carbohydrates
23 g
Sodium
100 mg
Protein
2 g
Sugar
20 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Chai method adapted from a look connected SeriousEats.com; vegan crystal pick basal adapted from "Incredible Vegan Ice Cream: Decadent, All-Natural Flavors Made with Coconut Milk," by Deena Jalal (Page Street Publishing, 2019); cornstarch slurry method from "Jeni's Splendid Ice Cream Desserts" by Jeni Britton Bauer (Artisan, 2014).

Tested by Becky Krystal.

Published July 8, 2019

Updated March 16, 2026