Vegan Celery Root Mash

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Celery root, a.k.a. celeriac, is simply a gnarly looking basal vegetable, but erstwhile you get past its unsmooth exterior, you'll find a neutral-tasting interior with a hint of celery. This elemental mash brightens the vegetable's subtle sensation with the summation of citrus zest and juice, and extra-virgin olive lipid adds some abdominous and flavor. Mash by manus for a much rustic texture, oregon puree successful a nutrient processor for a smoother consistency.

The mash tin beryllium refrigerated for up to 3 days.

From Voraciously unit writer Aaron Hutcherson.

Ingredients

measuring cup

Servings: 4-6

2 pounds celery basal (celeriac), peeled and chopped into astir 1-inch chunks (see NOTE)
Kosher salt, to taste
1/4 cupful extra-virgin olive oil, positive much arsenic needed
1 tablespoonful foodstuff positive 1 spoon finely grated zest from 1 lemon
Freshly crushed achromatic pepper, to taste
Chopped caller celery leaves oregon parsley leaves, for garnish

Nutritional Facts

Per serving

Calories
151
Fat
10 g
Saturated Fat
2 g
Carbohydrates
14 g
Sodium
175 mg
Protein
2 g
Fiber
3 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Voraciously unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published January 20, 2021

Updated March 17, 2026