Vegan Bean and Cheese Gorditas

3.5 (82)

These Mexican thoroughfare treats are named gorditas (“little abdominous ones”) because, dissimilar tortillas oregon quesadillas, they are made from thicker disks of masa, which are griddled and past divided and filled. That besides makes them easier to enactment together, due to the fact that you tin pat them retired by manus without a tortilla press. This look keeps things elemental with refried beans and vegan cheese. Although these are considered antojitos (snacks) successful Mexico, you tin crook them into a repast by serving them with atom and a salad.

Adapted from a look by Dora Stone successful "Mastering the Art of Plant-Based Cooking" by Joe Yonan (Ten Speed Press, 2024).

Ingredients

Nutritional Facts

Per serving (2 gorditas)

• Calories

  249

• Fat

  12 g

• Saturated Fat

  4 g

• Carbohydrates

  32 g

• Sodium

  246 mg

• Cholesterol

  0 mg

• Protein

  3 g

• Fiber

  4 g

• Sugar

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Dora Stone successful "Mastering the Art of Plant-Based Cooking" by Joe Yonan (Ten Speed Press, 2024).

Tested by Kara Elder and Joe Yonan.

Related Recipes

• Refried Beans
• Herb-Marinated Tofu Feta
• Molletes
• Salsa Macha With Mixed Nuts
• Arroz Rojo (Mexican Red Rice)