Vanilla Sheet Cake With Strawberry Glaze

1 week ago 10

Democracy Dies successful Darkness

clock1 hr courseDessert

3.8 (43)

By Jessie Sheehan

This fluffy, bladed vanilla cake, topped with the tangiest of effect glazes, is the dessert you did not recognize your repertoire was missing. Not lone is it casual to assemble without immoderate peculiar equipment, but it is glazed portion warm, truthful the clip betwixt craving barroom and eating it is exponentially reduced. The barroom is ample arsenic you cook it successful a half-sheet pan, but its azygous furniture allows you to easy chopped humble servings, and it freezes beautifully.

The glaze calls for freeze-dried strawberries, but you tin marque it with blueberries oregon mangoes, too.

From cookbook writer Jessie Sheehan.

Ingredients

measuring cup

Servings: 24 (makes 1 13-by-18-inch cake)

For the cake

Cooking spray, for greasing the baking expanse (may usage softened unsalted butter)
1 3/4 cups (350 grams) granulated sugar
2 sticks (8 ounces/226 grams) unsalted butter, melted and cooled
2 teaspoons vanilla extract
3/4 spoon almond extract
2 ample eggs
2 ample ovum yolks
1 2/3 cups (380 grams) well-shaken buttermilk (whole oregon low-fat)
2 teaspoons baking powder
3/4 spoon baking soda
1 spoon good salt
3 cups (375 grams) all-purpose flour

For the glaze

3/4 cupful (170 grams) unsalted butter, cubed
1/3 cupful (80 grams) evaporated beverage (may besides usage full milk)
1/2 spoon good salt
3 cups (360 grams) confectioners' sugar, sifted
2 teaspoons vanilla extract
2/3 cupful (14 grams) freeze-dried strawberries, finely crushed into a pulverization (see NOTE)

Nutritional Facts

Per serving (about 3-inch square)

Calories
319
Fat
15 g
Saturated Fat
9 g
Carbohydrates
43 g
Sodium
186 mg
Cholesterol
69 mg
Protein
4 g
Fiber
1 g
Sugar
31 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Jessie Sheehan.

Tested by Debi Suchman.

Published June 2, 2023

Updated March 17, 2026