Vanilla Bean Kulfi With Citrus

Kulfi is often described arsenic Indian crystal cream, but it isn’t churned. Instead, pick and beverage are reduced and infused with vanilla, past frozen. This version, paired with citrus successful a syrup scented with roseate water, was among the astir fashionable desserts astatine Tabla, the erstwhile edifice of cook Floyd Cardoz. The effect tin beryllium changed to lucifer the season.

Rose h2o is the lone constituent that mightiness not beryllium readily available. It adds a toe-curling, floral elegance to the dish, but if you don’t person it, you tin skip it.

The kulfi tin beryllium frozen for up to 2 weeks.

Rose h2o is disposable astatine Middle Eastern, Indian and Asian groceries, and immoderate well-stocked supermarkets. It mightiness beryllium successful a wellness and quality aisle.

The kulfi needs to frost for 24 hours. The citrus should steep for astir 1 hr earlier serving.

Adapted from “Flavorwalla” by Floyd Cardoz (Artisan, 2016)

Ingredients

Nutritional Facts

Per serving

• Calories

  458

• Fat

  42 g

• Saturated Fat

  26 g

• Carbohydrates

  16 g

• Sodium

  95 mg

• Cholesterol

  155 mg

• Protein

  4 g

• Sugar

  11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Flavorwalla” by Floyd Cardoz (Artisan, 2016)

Tested by Jim Webster.