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This nonalcoholic cocktail layers affluent chromatic with spicy Q ginger brew and an herbal, savory enactment from the rosemary.

To work the accompanying story, see: Forget Dry January. We request amended nonalcoholic cocktails each period of the year.

You should marque the rosemary shrub astatine slightest 24 hours successful beforehand to springiness the rosemary clip to infuse. The shrub tin beryllium refrigerated for respective months.

Adapted from bartender Lindsay Matteson and barroom manager Brady Sprouse astatine the Barnacle successful Seattle.

Ingredients

measuring cup

Servings: 1 (makes 3 cups shrub)

For the shrub

1 cupful pome cider vinegar
1 cupful clover honey
1 cupful blistery water
6 stems rosemary

For the drink

Ice
6 to 8 ounces Q marque ginger brew oregon different high-quality, spicy ginger soda
Rosemary stem oregon sprig, for garnish

Nutritional Facts

Per serving

Calories
90
Carbohydrates
24 g
Sugar
23 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from bartender Lindsay Matteson and barroom manager Brady Sprouse astatine the Barnacle successful Seattle.

Tested by M. Carrie Allan.

Published January 2, 2019

Updated March 16, 2026